Though at only half the price of sirloin steak, the rump steak is chosen by those who seek out the finest taste! Because it derives from the bum side of a cow — the region which works hardest — the meat is not as tender as the more popular sirloin steak, however, it is almost unanimously considered among top chefs to have the finer taste when cooked right! 


Avaliable as a pack of 2 with a minimum of 8oz.

Rump Steak

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