Perfect the art of cooking an amazing fillet steak, with our cook'sbtips, tasty recipes and helpful timings. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom.
 
What is a fillet steak?
One of the most tender cuts of beef available, this finely marbled steak comes from the centre of the sirloin along the back of the cow.
Steak cooking times

We recommend these cooking times for a steak of 2cm. Time will vary depending on the thickness of your cut.
Rare
 
4 to 6
minutes per side
Medium
 
6 to 8
minutes per side
Well done
 
8 to 10 
minutes per side