Perfect the art of cooking an amazing fillet steak, with our cook'sbtips, tasty recipes and helpful timings. Fillet steaks can be grilled or fried, served simply with sea salt and black pepper or with a sauce such as a Béarnaise, peppercorn or mushroom.
What is a fillet steak?
One of the most tender cuts of beef available, this finely marbled steak comes from the centre of the sirloin along the back of the cow.
Steak cooking times
These come in teh following sizes:
Small - for one person approx 230-250 grams
Medium - for 2 persons approx 420-560 grams
Large - for 4 persons approx 1kg