STEEPLETON LODGE FARM
From Our Farm to Your Table
We are now taking orders for our next batch of fresh home grown grass fed beef. This will be the best beef you have ever tasted!
Please get in touch with your requirements,
Free Range grass-fed beef:
At Steepleton Lodge Farm we believe in sustainable small-scale farming. This method of farming is best for the animal, the local ecology and the farmer, providing you with exceptional, ethically reared grass-fed beef.
All our beef comes from our own grass-fed cattle. This means that the beef has a distinctive taste and is of the highest quality with a good distribution of marbled fat to add to the taste and prevent drying out during cooking.
All our cattle are completely free range, living out for 9 months of the year. They live entirely on grass and the herbs and berries from grazing the hedgerows during this time. Supplemented in winter with hay and haylage cut from the very fields that they graze. Thus, maintaining a sustainable eco-friendly farm.
It is this natural diet that gives the meat its distinctive taste and texture and makes it rich in Omega -3 and low in saturated fats.
Grass fed beef is rich in taste and well marbled with a yellow creamy fat that keeps the meat moist during cooking and ensures a tender result. You will taste the difference in every bite and your body will thank you.
Because grass fed cattle are slower growing than intensive fed housed animals, the process is much better for both the animal, quality of meat and is carbon neutral and better for the environment.
As the individual animals grow at different rates it is not always possible to have a batch of beef ready for when you want it. We hope to eventually build up a herd of differing sizes to enable supplies all year round; please bear with us.
Do let us know if you have specific requirements in size of joint or cuts of beef and we will process some to your specific requirements.
Free Range pork:
Like our beef, our pork is completely free range our pigs are raised on the farm and live outdoors in their paddock all year round with freedom to roam in the orchard in the autumn to eat the fallen fruit.
Our breeding sow is a pedigree Gloucester Old Spot, the pigs are slow growing resulting in pork with a traditional taste and layer of fat that gives great crackling.
Please call me on 07713 508093 or PM me on our Facebook page with your enquiries.
Our Pigs live free range and enjoy a natural diet of root vegetables and fruit
All our Cows live out most of the time, but are not hardy enough to withstand constant damp and cold winters, so live in a open plan barn during winter months